Make Up By Siryn is having a 200 Follower Giveaway! Her Facebook page has reached 200 followers and she decided to give out some makeup for it! How Cool Is That! CAN YOU TELL I'M EXCITED?!?!?
She has some awesome looks and you should really check her out for that alone. The giveaway is a nice bonus though.
Here's the link to the contest: Make Up By Siryn 200 Follower Giveaway
More importantly (in my humble opinion) here is the link to her Facebook page where you can keep up with all her amazing looks: Make Up By Siryn Facebook Page
*I don't have my next blog ready yet, but I'll figure it out soon. Possibly it will be makeup related again. =)*
Honey Pammy Presents...
Thursday, October 6, 2011
Thursday, September 29, 2011
Chi Chi Chi Chia... Fresca!
What the heck is that?!?! Read on to find out! |
Hello to everyone! It’s
the blog you’ve all been waiting for (I’m sure), blog #2!
I wasn’t really sure about what to write about, since there
isn’t really a theme to this blog, per se.
That was intentional, but not having a guideline makes everything open
and makes choosing a topic harder. So,
while I was sitting around, not doing things I really should be doing, it came
to me. “I’ll write my next blog about
Chia Fresca!” What the funk is Chia
Fresca you say? I’m getting to
that.
I’m sure the blog title gives it away, but I’ll explain
anyway. Chia seeds are a new diet fad
that many people say can help you in your weight loss efforts. (By many people I mean blogs, books, and TV
personalities who are so memorable I can’t remember which one’s were talking
about it.) Yes, those are the exact same
seeds that people paste to those clay Chia Pets! You may be thinking, “You’re going to eat that?!?!” Yes!
Yes, I am! Actually, it’s yes I
have.
(While doing research for this blog post I found that the
official Chia Pets website actually sells chia seeds specifically for you to
ingest!) See! The official site sells them!
Chia seeds aren’t just for weight loss though. They are an excellent source of Omega 3’s,
protein, fiber, iron, and more. The
fiber is supposed to help you feel fuller longer, but that’s not all. The chia seeds absorb water like crazy! From what I read they absorb up to 9 times
their weight in water! So, if you soak
them for 30 minutes or so in water they turn into what is called chia gel. Yes, it sounds odd and it is. Imagine eating/drinking a teeny tiny version
of those balls they add to smoothies at Fruit Land.
I hate those balls from Fruit Land, but the chia seeds are
kind of interesting when they turn gelatinous and are small enough to chug down
without much notice. After all that,
down to the business of Chia Fresca.
After deciding to try to add chia to my diet for weight loss
and for the benefits of extra iron and Omega 3’s, I Googled chia seed recopies. Something I saw in most of the websites was Chia
Fresca. It’s basically water mixed with
a small amount of juice and Chia seeds.
So far, I’ve only tried one recipe, but I love it.
I am not a big water drinker and this Chia Fresca recipe is
good enough that I am not only getting in chia seeds everyday, I’ve upped my
water intake significantly. I’ve
included the link to the website where I found the recipe and you can read
about Chia Seeds and the original recipe there. Chia Fresca Recipe from chiaseedrecipes.com
The recipe, finally.
Mix together ½ a cup of pomegranate juice, ¼ or so of lemon juice, 1
tablespoon of chia seeds, and 9 cups of water.
Put the chia seeds in last, because they will stick to the bottom a bit
if you don’t. Once you’ve added all the
ingredients together, mix them to blend the mixture. Mix it at least once again after 15
minutes. You will need to stir or if possible
shake the container of the mixture before each use, because the seeds settle at
the bottom.
Chia Fresca ingredients and my awesome glass water bottle. BPA free baby! |
The original recipe calls for ½ a cup of lemon juice, but I
found that ¼ of a cup was all I got from the one lemon I bought and it added a
nice lemon flavor without overpowering the pomegranate. The second time I made the recipe I forgot to
buy a lemon and just used some bottled lemon juice I had in the fridge. I used the full half a cup and it was too
strong. Also, to be honest, I did NOT
like the taste of the bottled juice in the Fresca at all! It tasted like BLECH! I tried adding more pomegranate juice and
cutting it with more water, but nothing really got rid of the odd flavor that
the bottled juice had added to the Fresca. After drinking about half of it, I dumped it. I know that it's wasteful and I feel bad about that, but it was either that or be turned off to the Fresca for good. I actually like the Fresca enough that I didn't want to ruin it by forcing myself to finish that batch.
Finished Chia Fresca! |
(Remember to shake/stir before each use!)
Overall, this recipe is a win win for me. I’m getting in the chia seeds in a quick and
easy way that is also helping me to get in more water, which I’m generally terrible
at. Will this help me lose weight? I don’t know, but it is a healthy habit that
I’m sure will benefit me and my diet. I’m
sure it would help if I exercised and cut out the tons of sugar I ingest, but
hey, one step at a time right?
Friday, September 23, 2011
Requisite Opening Intro Blog
Today is the day.
Yup, THE day. The big big day that start’s out the rest of
my life; or something like that. Apparently
today is the day I start a blog and realize just how lousy a speller I am. Maybe it’s just how lousy a typist I am… Thank goodness for spell check. Although, I must say that MS Word’s other
suggestions can bite me. I want things to look like this, stupid! Or
is it to look this stupid...? However...
We all know that this is where I’m supposed to spout off
about myself and who I am, but I don’t really want to do that. How much do you share over the internet? What’s safe what’s not? Will I be a total extrovert posting pictures
of myself flossing or is everything cloak and dagger and I’m actually a man
from Poughkeepsie in an internet café downing octo-shots of espresso and
hallucinating from the caffeine overdose?
¿ ?¿?What
to believe? ¿? ¿
Those questions are a part of why I’m not doing a big intro,
but I’m sure over time you’ll find out about me and who I am through what I
post. At the very least you’ll find out
who I think I am, which may or may
not be accurate depending on the accuracy of my own self perceptions. *Some are somewhat warped in my opinion, so I
don’t even trust my opinion of me much.
Wow, that was convoluted.*
Eventually, I will fill out the “About Me” bio thingy with
some “facts” and such. Personally, I
would be irritated at a blogger who shared nothing personal on a personal blog;
seems to defeat the purpose to some extent to me.
I’m not sure what this blog will turn out to be. I think it will have my ponderings (I was
going to put musings, but everyone says that don’t they? Then I started
thinking, “What exactly are musings?”
That got old fast, so ponderings it is {Still doesn’t seem right…}),
life observations, possibly personal anecdotes, maybe even reviews of other
blogs and/or stuff that I buy. The good
Lord knows how this will turn out, because I
sure don’t.
So I think this is enough for the first installment of this
blog. I could do more, but I have
personal obligations to attend to that may or may not include my family or work or the
authorities or a stomach pump due to that octo-shot…
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